For an even richer flavor, try using a high-quality olive oil instead of vegetable oil. Feel free to experiment with different cheeses. A sharp cheddar or creamy goat cheese would also be delicious. If you don't have fresh chives, you can substitute with finely chopped scallions or fresh parsley. These potatoes can be prepared ahead of time. Simply bake the potatoes and prepare the Gorgonzola cream, then assemble just before serving. Reheat the potatoes slightly before topping with the cheese mixture. For a crispy skin, place the baked potatoes under the broiler for the last 2-3 minutes, watching carefully to prevent burning.
Gorgonzola Stuffed Mini Potatoes
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS39
Delightfully petite and bursting with flavor, these Gorgonzola Stuffed Mini Potatoes are an elegant appetizer that's surprisingly simple to create. Earthy potatoes meet the pungent tang of Gorgonzola, mellowed by creamy sour cream and brightened with fresh chives. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol17 mg
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Fiber8 g
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Protein10 g
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Saturated Fat6 g
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Sodium166 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
Place the potatoes in a bowl and drizzle with the 1/4 cup of vegetable oil, tossing to coat evenly. Sprinkle generously with coarse sea salt. (5 minutes)
03
Step
50 mins
Spread the potatoes in a single layer on a baking sheet. Bake in the preheated oven until very tender when pierced with a fork, about 45-50 minutes.
04
Step
5 mins
While the potatoes are baking, prepare the Gorgonzola cream. In a small bowl, combine the sour cream and crumbled Gorgonzola cheese. Mix well until thoroughly combined. (5 minutes)
05
Step
10 mins
Once the potatoes are cooked, remove them from the oven and let them cool slightly. (10 minutes)
06
Step
10 mins
Using a small knife, carefully cut a cross into the top of each potato. Gently press on the sides to open the potato slightly. (10 minutes)
07
Step
10 mins
Spoon a generous dollop of the Gorgonzola cream into each potato. Garnish with fresh chives. Serve hot or at room temperature. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Diego Skiles
Jun 23, 2025I used feta cheese instead of Gorgonzola, as suggested, and they were still delicious! A great alternative for those who don't like blue cheese.
Yazmin Leuschke
Jun 16, 2025The recipe was easy to follow, and the potatoes turned out perfectly. Will definitely make these again!
Christelle Barrows
May 31, 2025I added a drizzle of balsamic glaze before serving, and it took them to the next level!
Dayne Thompson
Apr 30, 2025Be careful not to overbake the potatoes, or they will become dry. Check them frequently after 30 minutes.
Merle Wisozk
Feb 7, 2025These were a huge hit at my party! Everyone loved the combination of the creamy Gorgonzola and the tender potatoes.