Gold Cake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans. Tap out excess flour. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the all-purpose flour, baking powder, and fine sea salt until well combined. This ensures even distribution of the leavening agents. (3 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for creating a tender crumb. (5 minutes)

Recipe View 3 mins Add the egg yolks one at a time, beating well after each addition. Stir in the pure vanilla extract. Beat until the mixture is smooth and somewhat pale. (3 minutes)

Recipe View 5 mins Gradually add the milk to the butter mixture in two parts, alternating with the flour mixture in three parts. Begin and end with the flour mixture. Mix until just combined; be careful not to overmix, as this can result in a tough cake. (5 minutes)

Recipe View 2 mins Divide the batter evenly between the prepared cake pans and spread to edges. (2 minutes)

Recipe View 35 mins Bake for 25 to 30 minutes, or until a wooden pick inserted into the center comes out clean. Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely. (35 minutes)

Recipe View Frost with your favorite frosting. White, coffee, or chocolate are excellent choices.