For best results, use day-old rice, which is drier and less likely to become sticky. Adjust the amount of Sriracha sauce to your preference for spiciness. Feel free to add other vegetables such as peas, bell peppers, or mushrooms to customize the dish. If you don't have oyster sauce, you can substitute with a tablespoon of hoisin sauce or a dash of fish sauce. Toasted sesame oil adds a nutty aroma and flavor. A little goes a long way!
Ginger Fried Rice
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING8 People
-
VIEWS18
Elevate your Asian-inspired feasts with this Ginger Fried Rice, a symphony of subtle flavors dancing together in perfect harmony. A delightful side dish or a light meal on its own!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol82 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat3 g
-
Sodium713 mg
-
Sugar1 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large wok or skillet, heat 1/4 cup of olive oil over medium heat. Add the sliced green onions, shredded carrots, ginger paste, minced garlic, and sea salt. Stir-fry for 2 minutes until fragrant and the carrots are slightly softened. (Estimated time: 2 minutes)
02
StepPour the lightly beaten eggs into the wok and gently scramble until cooked through. Transfer the egg mixture to a separate bowl and set aside. (Estimated time: 2-3 minutes)
03
StepAdd the remaining 1/4 cup of olive oil to the same wok. Add the day-old cooked rice and fry for 2 minutes, breaking up any clumps with a spatula. (Estimated time: 2 minutes)
04
StepPour in the soy sauce, oyster sauce, and Sriracha sauce. Stir well to combine, ensuring the rice is evenly coated with the sauce. (Estimated time: 1 minute)
05
StepReturn the egg mixture to the wok. Gently stir to combine all the ingredients, being careful not to overmix. Cook for 2 minutes, allowing the flavors to meld together. (Estimated time: 2 minutes)
06
StepDrizzle with toasted sesame oil and serve immediately. Garnish with extra green onions or a sprinkle of sesame seeds, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Benedict Graham
Jun 25, 2025I've made this recipe several times, and it always comes out perfectly.
Murray Gislason
Jun 1, 2025This is my go-to recipe when I don't know what to make! Thank you!
Nicolas Labadiesimonis
May 21, 2025I added some shrimp to the recipe, and it turned out fantastic!
Rolando Binsstracke
May 20, 2025This recipe is so easy to follow, and the flavor is incredible!
Icie Brakus
May 17, 2025The perfect balance of sweet, savory, and spicy. A definite crowd-pleaser!