For an extra touch of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. The riper the bananas, the more flavorful and moist the bread will be. To prevent the top of the bread from browning too quickly, tent it with foil during the last 20 minutes of baking. Store cooled bread in an airtight container at room temperature for up to 3 days.
Ginger Banana Bread Recipe
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS139
Embark on a sensory journey with this Ginger Banana Bread, a symphony of sweet, comforting banana notes harmoniously intertwined with a subtle, spicy warmth. Each slice promises a moist, flavorful experience, elevating the humble banana bread to a delectable indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol51 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium223 mg
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Sugar23 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5-inch loaf pan. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. (5 minutes)
03
StepIn a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer. (5 minutes)
04
StepGradually beat in the mashed bananas, eggs, lemon juice, and vanilla extract until well combined. (3 minutes)
05
StepSlowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepPour the batter into the prepared loaf pan and spread evenly. (2 minutes)
07
StepBake in the preheated oven for 60 to 65 minutes, or until a wooden skewer inserted into the center comes out clean. (60-65 minutes)
08
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Kay Hoeger
Apr 28, 2025The hint of ginger adds such a lovely warmth to the classic banana bread.
Susana Larkin
Feb 13, 2025This recipe is a keeper! My family devoured it in one sitting.
Pattie Huels
Dec 23, 2024I've made this recipe several times now, and it's always a success.
Rafael Swaniawski
Nov 22, 2024This is the best banana bread recipe I've ever tried!
Derick Schinner
Oct 20, 2024My loaf took closer to 70 minutes to bake, but it was worth the wait!
Rosemary Schmeler
Oct 11, 2024I followed the recipe exactly, and it turned out perfectly moist and delicious.
Lora Predovic
May 2, 2024I added some chocolate chips, and it was a huge hit!