German Rice
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING7 People
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VIEWS105
Savor the hearty flavors of Germany with this delightful rice dish, a symphony of bratwurst, sauerkraut, and aromatic spices, perfect for a comforting and satisfying meal.
Ingridients
Nutrition
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Carbohydrate79 g
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Cholesterol60 mg
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Fiber4 g
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Protein19 g
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Saturated Fat12 g
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Sodium1633 mg
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Sugar6 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Heat olive oil in a large pot over medium heat. Cook Bratwurst until browned, breaking it up into chunks as it cooks, about 10 minutes.
Recipe View Stir in onions and garlic, and cook until onions are translucent, about 5 minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
Recipe View Stir in rice and soup base until incorporated, about 2 minutes. Stir in water, raisins, and black pepper. Bring to a boil and cook, stirring frequently, for 5 minutes.
Recipe View Reduce heat to a simmer, and cook until rice is tender and almost all the water has been absorbed, about 30 minutes.
Marion Hansen
Jun 11, 2025I added a splash of apple cider vinegar for extra tang, and it was delicious!
Kody Hickle
May 18, 2025This recipe is a fantastic way to use up leftover bratwurst!
Lenny Weimann
Apr 10, 2025My family loved this! It's a great one-pot meal.