German Hamburgers (Frikadellen)

Recipe View In a medium bowl, soak the Kaiser roll in water for 10 minutes. (Prep time: 10 minutes)

Recipe View Drain the roll thoroughly, squeezing out any excess water. Crumble the softened roll into a large mixing bowl. (Prep time: 5 minutes)

Recipe View Add the ground beef, ground pork, finely chopped onion, fresh parsley, egg, and Hungarian hot paprika to the bowl with the crumbled roll. Season generously with salt and freshly ground black pepper. (Prep time: 5 minutes)

Recipe View Using your hands, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the Frikadellen tough. (Prep time: 3 minutes)

Recipe View Shape the mixture into large, flattened meatballs, about 1/2-inch thick. (Prep time: 7 minutes)

Recipe View Heat a large non-stick skillet over medium heat. Once the skillet is hot, carefully place the Frikadellen in the skillet, ensuring not to overcrowd the pan. (Cook time: 2 minutes)

Recipe View Fry the Frikadellen until browned and cooked through, about 5 minutes per side. Use an instant-read thermometer to ensure the center reaches at least 160°F (70°C). (Cook time: 10 minutes)

Recipe View Serve the Frikadellen hot, alongside steamed string beans and a tossed salad. Alternatively, serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep-fried onions, and curry ketchup for a truly authentic German experience.