Taste and adjust seasoning before serving. A squeeze of lime juice can add brightness if needed. For a spicier gazpacho, add a pinch of cayenne pepper or a finely diced jalapeño. Garnish with a drizzle of olive oil, a sprinkle of fresh herbs, or croutons just before serving. Peeling the tomatoes is important for the best texture, to avoid any bitter taste. Consider adding a small amount of stale bread soaked in water to create a thicker soup.
Gazpacho a la Mrs. Landesman
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PREP TIME45 mins
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COOK TIME3 mins
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TOTAL TIME48 mins
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SERVING10 People
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VIEWS49
Cool down with this vibrant and refreshing Spanish classic! This gazpacho recipe is a symphony of fresh vegetables, perfectly balanced for a light, healthy, and incredibly flavorful chilled soup. The ideal summer dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium104 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In the bowl of a food processor or high-powered blender, combine the crushed garlic, coarsely chopped onion, sliced cucumber, seeded and chopped green bell pepper, quartered ripe tomatoes, extra virgin olive oil, distilled white vinegar, chopped fresh parsley, salt, and pepper. (5 minutes)
02
Step
5 mins
Cover and blend until you reach your desired consistency. Some prefer a completely smooth texture, while others enjoy a slightly chunkier soup. (3-5 minutes)
03
Step
2 mins
Stir in the tomato juice and sweet paprika until well combined. (2 minutes)
04
Step
1 mins
Transfer the gazpacho to a bowl or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and deepen. For the best flavor, chill for 2-3 hours or even overnight. (60+ minutes)
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RECIPE REVIEWS
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Please Rate
Joesph Volkman
Jun 28, 2025This is a great way to use up ripe tomatoes from the garden.
Trudie Runolfsson
Jun 9, 2025I used a high-speed blender, and it came out perfectly smooth.
Emelia Hayes
Apr 28, 2025This recipe is so easy to follow, and the result is amazing! The perfect summer soup.
Ariel Grady
Mar 3, 2025I made this for a party, and it was a huge hit! Everyone asked for the recipe.
Nikko Gerlach
Mar 1, 2025I've tried many gazpacho recipes, and this one is the best!
Silas Stoltenbergbernier
Feb 19, 2025My family loved this! I will definitely be making it again.
Clara Wuckert
Feb 1, 2025I added a little bit of hot sauce for some extra spice, and it was delicious!
Jacky Borer
Jan 2, 2025The smoked paprika really makes a difference. Don't skip it!