For a vegetarian option, omit the bacon and start with 2 tablespoons of olive oil. Experiment with different types of mushrooms, such as oyster mushrooms or chanterelles, for a unique flavor profile. A squeeze of lemon juice at the end brightens the flavors and adds a touch of acidity. Serve over grilled polenta or creamy mashed potatoes for a more substantial meal.
Garlic-Rosemary Mushrooms
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS10
Earthy mushrooms, fragrant rosemary, and pungent garlic unite in this simple yet sophisticated side dish. A splash of dry white wine elevates the flavors, creating a lusciousness that perfectly complements the savory notes. Ready in minutes, it's a weeknight wonder or an elegant addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol3 mg
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Fiber2 g
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Protein6 g
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Saturated Fat0 g
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Sodium209 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
Render the Bacon (4 minutes): In a large skillet over medium heat, cook the chopped bacon until it just begins to brown, releasing its savory aroma.
02
Step
9 mins
Sauté the Aromatics and Mushrooms (8-10 minutes): Add the sliced mushrooms, finely chopped garlic, fresh rosemary, salt, and pepper to the skillet. Cook, stirring occasionally, until the mushrooms have softened and most of their moisture has evaporated.
03
Step
1 mins
Deglaze with Wine (30 seconds - 1 minute): Pour in the dry white wine and continue cooking until most of the liquid has evaporated, leaving behind a concentrated sauce that clings to the mushrooms.
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RECIPE REVIEWS
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Please Rate
Dovie Metz
Jul 1, 2025I used this as a topping for bruschetta, and it was a hit!
Otilia Thiel
Jun 25, 2025I made this for a dinner party, and everyone raved about it. The rosemary and garlic are a perfect combination.
Lelah Mclaughlin
Jun 22, 2025This recipe is so easy and delicious! I added a splash of balsamic vinegar at the end, and it was amazing.