Garlicky Vodka Alfredo

Garlicky Vodka Alfredo
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    36

Indulge in the luxurious embrace of Garlicky Vodka Alfredo, where the sharpness of roasted garlic meets the creamy richness of a decadent sauce, subtly kissed with vodka's gentle warmth. A symphony of flavors that dances on your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    88 g
  • Cholesterol
    239 mg
  • Fiber
    4 g
  • Protein
    40 g
  • Saturated Fat
    47 g
  • Sodium
    1276 mg
  • Sugar
    4 g
  • Fat
    80 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Begin by bringing a large pot of lightly salted water to a rolling boil. Add the penne rigate and cook until al dente, approximately 8-10 minutes. Drain thoroughly, reserving about 1/2 cup of the pasta water. (Estimated time: 10 minutes)

02

Step
3 mins

While the pasta cooks, heat the extra-virgin olive oil in a large skillet over medium heat. Gently sauté the roasted garlic in the oil until fragrant, about 3 minutes, being careful not to burn it. (Estimated time: 3 minutes)

03

Step
5 mins

Stir in the butter, allowing it to melt completely into the oil and garlic. Gradually pour in the heavy cream and chicken stock, followed by the vodka. Bring the sauce to a gentle simmer, stirring occasionally. (Estimated time: 5 minutes)

04

Step
5 mins

Reduce the heat to low. Incorporate the grated Parmesan and Asiago cheeses, stirring continuously until the cheeses are fully melted and the sauce is smooth and creamy. Season generously with kosher salt and ground white pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. (Estimated time: 5 minutes)

05

Step
3 mins

Add the drained pasta to the skillet with the sauce. Toss gently to coat each strand evenly, allowing the pasta to absorb the flavors. Let it simmer for an additional 3 minutes to meld the ingredients together. (Estimated time: 3 minutes)

06

Step

Serve immediately, garnished with freshly torn or shredded basil leaves. For an extra touch of elegance, sprinkle with additional Parmesan cheese and a drizzle of high-quality olive oil.

For a deeper garlic flavor, roast the garlic cloves ahead of time. Simply toss them with olive oil, wrap in foil, and bake at 400°F (200°C) for about 45 minutes, or until soft and caramelized.
If you don't have Asiago cheese, Pecorino Romano makes an excellent substitute.
Adjust the amount of vodka to your liking. For a more pronounced vodka flavor, add a bit more; for a more subtle hint, reduce the amount.
Freshly grated cheese is crucial for the best flavor and melting consistency. Avoid using pre-shredded cheese, as it often contains additives that prevent it from melting smoothly.

Brice Greenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 12 Ratings)
Total Reviews: (8)
  • Reva Schmeler

    I added some red pepper flakes for a little extra heat, and it was amazing!

  • Cornelius Andersongerlach

    Easy to follow recipe and the results were fantastic! Thank you!

  • Gonzalo Kohler

    I used gluten-free pasta and it worked perfectly.

  • Brittany Rutherford

    The vodka adds a really nice touch to this Alfredo. I will definitely be making this again.

  • Josefina Stracke

    Absolutely delicious! The roasted garlic made all the difference.

  • Kayla Friesen

    Next time, I'm going to try adding some sautéed mushrooms.

  • Tate Prohaska

    This recipe is a game changer! So much better than store-bought Alfredo sauce.

  • Davin Prohaska

    My family loved this! It's a new staple in our house.

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