For a deeper garlic flavor, roast the garlic cloves ahead of time. Simply toss them with olive oil, wrap in foil, and bake at 400°F (200°C) for about 45 minutes, or until soft and caramelized. If you don't have Asiago cheese, Pecorino Romano makes an excellent substitute. Adjust the amount of vodka to your liking. For a more pronounced vodka flavor, add a bit more; for a more subtle hint, reduce the amount. Freshly grated cheese is crucial for the best flavor and melting consistency. Avoid using pre-shredded cheese, as it often contains additives that prevent it from melting smoothly.
Reva Schmeler
Jun 19, 2025I added some red pepper flakes for a little extra heat, and it was amazing!
Cornelius Andersongerlach
May 11, 2025Easy to follow recipe and the results were fantastic! Thank you!
Gonzalo Kohler
Apr 16, 2025I used gluten-free pasta and it worked perfectly.
Brittany Rutherford
Mar 5, 2025The vodka adds a really nice touch to this Alfredo. I will definitely be making this again.
Josefina Stracke
Feb 27, 2025Absolutely delicious! The roasted garlic made all the difference.
Kayla Friesen
Feb 11, 2025Next time, I'm going to try adding some sautéed mushrooms.
Tate Prohaska
Jan 18, 2025This recipe is a game changer! So much better than store-bought Alfredo sauce.
Davin Prohaska
Dec 27, 2024My family loved this! It's a new staple in our house.