Garlic Vegetable Sauté

Garlic Vegetable Sauté
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    184

Experience a symphony of flavors with this vibrant vegetable sauté. Crisp zucchini, sweet bell peppers, pungent garlic, and a hint of jalapeño dance together in perfect harmony, creating a dish that is both healthy and utterly delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    8 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    180 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large skillet, heat olive oil and butter over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add minced garlic and jalapeño; cook, stirring frequently, until softened and fragrant. Be careful not to burn the garlic. (3 minutes)

Image Step 03
03 Step

Recipe View 6 mins Add zucchini, yellow bell pepper, red bell pepper, and sliced shallot to the skillet. Continue to cook, stirring occasionally, until the vegetables are tender-crisp. (5-7 minutes)

Image Step 04
04 Step

Recipe View 1 mins Season with salt, pepper, and smoked paprika. Toss well to combine. (1 minute)

Image Step 05
05 Step

Recipe View 0 mins Serve immediately as a side dish, or enjoy as a light meal.

For an extra layer of flavor, consider adding a splash of balsamic vinegar or a squeeze of fresh lemon juice at the end.
Feel free to experiment with other vegetables, such as mushrooms, asparagus, or cherry tomatoes.
Adjust the amount of jalapeño to your preferred level of spiciness.

Cyril Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 61 Ratings)
Total Reviews: (6)
  • Damon Millsgreenholt

    I love the slight kick from the jalapeño. It really elevates the dish.

  • Patience Leuschke

    My kids even ate their vegetables! A definite win.

  • Irving Konopelski

    A great base recipe that I can customize with whatever vegetables I have on hand.

  • Mauricio Crist

    This recipe is so simple and delicious! I added some mushrooms and it was amazing.

  • Cierra Gulgowski

    I substituted the shallot with a red onion and it worked great!

  • Candace Nicolas

    Quick, easy, and healthy. Perfect for a weeknight dinner.

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