Garlic Mustard Vinaigrette

Vinaigrette Dressing

Garlic Mustard Vinaigrette

Garlic Mustard Vinaigrette
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    85

A vibrant and pungent vinaigrette, bursting with the robust flavors of garlic and the subtle tang of Dijon mustard. Perfect for drizzling over salads, grilled vegetables, or as a zesty marinade.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    385 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, whisk together the white sugar, salt, and red wine vinegar until the sugar and salt are mostly dissolved. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the Dijon mustard and extra-virgin olive oil to the bowl. Whisk vigorously until the mixture is well emulsified and smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Press or mince the garlic cloves and stir them into the vinaigrette. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Taste and adjust seasoning as needed, adding more salt, sugar, or vinegar to achieve the desired balance. (1 minute)

Image Step 05
05 Step

Recipe View 15 mins Allow the vinaigrette to rest for at least 15 minutes to allow the flavors to meld before serving.

For a smoother vinaigrette, consider using a blender or food processor to emulsify the ingredients.
If you prefer a milder garlic flavor, use roasted garlic instead of fresh.
This vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days.

Myrtice Parisianbrekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 28 Ratings)
Total Reviews: (3)

  • Augustine Ebert

    Jun 18, 2025

    I added a pinch of red pepper flakes for a little extra heat and it was delicious!

  • Vince Collins

    May 31, 2025

    So easy to make and tastes so much better than store-bought dressings. The garlic flavor is perfect!

  • Mervin Jaskolskiwolf

    Aug 28, 2024

    This vinaigrette is amazing! I used it on a grilled chicken salad and it was a hit!

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