For a deeper flavor, toast the peppercorns and allspice berries lightly before adding them to the brine. Make sure the turkey is completely submerged in the brine for even flavor infusion. Adjust the amount of rosemary and sage to your personal preference. If your roasting pan is too small, use a brining bag inside a cooler filled with ice to keep the turkey cold during the brining process.
Marion Hansen
Jun 29, 2025I was a bit intimidated by the brining time, but it was well worth the effort. My family raved about the turkey.
Kariane Lakin
Jun 24, 2025The aroma while the brine was simmering was incredible. My whole house smelled like the holidays!
Norris Hirthe
May 17, 2025Next time I'll try adding a bit of orange zest to the brine for an extra citrusy kick!
Sheila Waelchi
May 12, 2025This brine made the most succulent turkey I've ever had! The hint of fruit was a delightful surprise.