For extra crispy jalapeños, try using club soda instead of beer. Adjust the amount of chili powder to your desired spice level. Make sure the oil is hot enough before frying; otherwise, the jalapeños will be soggy. Don't overcrowd the fryer; this will lower the oil temperature and result in less crispy jalapeños. For a gluten-free option, use a gluten-free all-purpose flour blend.
Fried Jalapeños
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS468
Ignite your taste buds with these crispy, golden-fried jalapeño slices! A fiery snack or appetizer, perfect for dipping and sharing (if you dare!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol47 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium748 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, salt, black pepper, chili powder, and garlic powder until well combined. (2 minutes)
02 Step
Recipe View 1 mins In a separate bowl, lightly beat the eggs, then whisk in the ice-cold beer until smooth. (1 minute)
03 Step
Recipe View 3 mins Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
04 Step
Recipe View 10 mins Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 365°F (180°C). Use a thermometer to ensure accurate temperature. (10 minutes)
05 Step
Recipe View 5 mins Working in batches, dip the jalapeño slices into the batter, ensuring they are fully coated. (5 minutes)
06 Step
Recipe View 2 mins Carefully place the battered jalapeños into the hot oil, being careful not to overcrowd the fryer. (2 minutes)
07 Step
Recipe View 3 mins Fry for 2-3 minutes, or until golden brown and crispy, flipping halfway through to ensure even cooking. (3 minutes)
08 Step
Recipe View 2 mins Remove the fried jalapeños with a slotted spoon and transfer them to a wire rack lined with paper towels to drain excess oil. (2 minutes)
09 Step
Recipe View Serve immediately with your favorite dipping sauce, such as melted nacho cheese, ranch dressing, or a spicy aioli.
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RECIPE REVIEWS
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Everardo Ebert
Apr 12, 2025These were amazing! The batter was light and crispy, and the jalapeños had just the right amount of heat.
Hannah Doyle
Aug 8, 2024The recipe was easy to follow, and the jalapeños turned out perfectly. I will definitely be making these again.
Gisselle Macgyver
Jul 17, 2024I made these for a party, and they were a huge hit! Everyone loved them, even people who don't usually like spicy food.
Viola Windler
May 10, 2023I added a pinch of cayenne pepper to the batter for an extra kick. They were delicious!
Santina Bradtke
Mar 29, 2023Next time, I'm going to try using different types of peppers, like serranos or habaneros, for a spicier version.