For extra crispy chicken, try double-dredging the chicken pieces in the flour. After the first coating, dip the chicken in an egg wash (1 egg beaten with 1 tablespoon of water), and then dredge again in the flour. Ensure the oil temperature remains consistent throughout the frying process. If the oil gets too hot, the chicken will burn on the outside before it's cooked through. If it's not hot enough, the chicken will be greasy. Feel free to add your favorite spices to the flour mixture for extra flavor. Paprika, garlic powder, onion powder, and cayenne pepper are all great additions.
Fried Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS241
Crispy, golden, and irresistibly juicy – this fried chicken recipe delivers classic comfort food at its finest. Each bite is an explosion of flavor, perfect for a weeknight dinner or a weekend feast. Prepare to be amazed by the simplicity and deliciousness of this timeless dish.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol115 mg
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Fiber1 g
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Protein39 g
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Saturated Fat8 g
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Sodium108 mg
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Sugar0 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium heat until it reaches 325°F (160°C). (Approximately 5 minutes)
02 Step
Recipe View Generously season the chicken pieces with salt and freshly ground black pepper to taste.
03 Step
Recipe View Place the flour in a shallow dish. Dredge each chicken piece in the flour, ensuring it's fully coated. Shake off any excess flour. (Approximately 5 minutes)
04 Step
Recipe View Carefully place the chicken pieces in the hot oil, being careful not to overcrowd the skillet. Fry in batches if necessary. (Approximately 2 minutes)
05 Step
Recipe View Fry the chicken for about 6-8 minutes on one side, until golden brown. Then, turn the pieces and fry for another 6-8 minutes, until the other side is also golden brown and the chicken is cooked through. An instant-read thermometer inserted into the thickest part of the thigh should read 165°F (74°C). (Approximately 16 minutes)
06 Step
Recipe View Remove the fried chicken from the skillet and place it on a wire rack lined with paper towels to drain excess oil. (Approximately 2 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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Pamela Gutmann
Feb 14, 2025So good!
Eldred Blick
Sep 15, 2024I followed the recipe exactly, and the chicken turned out great. The instructions were clear and easy to follow.
Fay Kutch
Jul 9, 2024This is now my go-to fried chicken recipe!
Claire Wuckert
Jul 2, 2024The double-dredging tip really made a difference. The chicken was so crispy!
Sage Gleasonbaumbach
Apr 5, 2024I added some cayenne pepper to the flour, and it gave the chicken a nice kick.
Loren Kuphal
Dec 13, 2023The oil temperature is key to getting the chicken cooked perfectly. I highly recommend using a thermometer.
Claire Weissnat
Sep 22, 2023This recipe is amazing! The chicken was perfectly crispy and juicy. My family loved it!