Fresh Peach Cobbler II

Fresh Peach Cobbler II
  • PREP TIME
    30 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    111

Capture the essence of summer with this heartwarming peach cobbler. A delightful blend of juicy peaches and a golden, tender crust, reminiscent of cherished family recipes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    289 mg
  • Sugar
    34 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place sliced peaches in the prepared baking dish. In a separate bowl, mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Pour over the peaches. Place the dish in the preheated oven while preparing the shortcake topping. Heating the peaches first helps prevent the dough from becoming soggy. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins In a large bowl, whisk together flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Add milk and beaten egg; stir just until the flour is moistened. Do not overmix. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Carefully remove the baking dish from the oven. Drop spoonfuls of the shortcake batter over the hot peaches. Sprinkle the top evenly with the remaining 2 tablespoons of sugar. (5 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the peach filling is bubbling. Let cool slightly before serving. (40 minutes)

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the peach mixture.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent dessert.
If fresh peaches are not available, you can substitute with frozen or canned peaches. Be sure to drain canned peaches well before using.
Adjust the amount of sugar to your preference, depending on the sweetness of the peaches.
Feel free to experiment with other extracts, such as vanilla or bourbon, in place of almond extract.

Hayley Kulas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 37 Ratings)
Total Reviews: (5)
  • Eugene Wolff

    This recipe is so easy to follow, and the cobbler turned out perfectly! My family loved it!

  • Orie Townebrekke

    This recipe reminds me of my childhood. Simple and delicious!

  • Nick Hagenes

    I added a little cinnamon to the peaches, and it was amazing! Thanks for the great recipe.

  • Kavon Grimeslehner

    The tip about heating the peaches first is genius! No more soggy cobbler.

  • Stan Cassin

    I used frozen peaches, and it worked just as well. A perfect dessert for any time of year!

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