Fresh Grapefruit Cake

Cakes

Fresh Grapefruit Cake

Fresh Grapefruit Cake
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    79

Capture the sunshine with this delightfully zesty grapefruit cake! Its tender crumb and bright citrus notes make it the perfect treat for any occasion, bringing a taste of Florida's orchards to your table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    59 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    7 g
  • Sodium
    263 mg
  • Sugar
    30 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the sifted cake flour, baking powder, and salt. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and grapefruit zest. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk and grapefruit juice. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Pour the batter evenly into the prepared cake pans. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)

Image Step 08
08 Step

Recipe View Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)

For an extra touch, consider making a simple grapefruit glaze by whisking together powdered sugar and fresh grapefruit juice. Drizzle over the cooled cake.
Ensure your butter is properly softened for a smooth and creamy batter.
Sifting the cake flour is crucial for a light and airy texture.

Maddison Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 26 Ratings)
Total Reviews: (4)

  • Sigmund Boyle

    Jul 1, 2025

    I used Meyer lemons instead of grapefruit since that's what I had on hand, and it turned out great! Very versatile recipe.

  • Lucas Kihn

    Feb 20, 2025

    My family loved this cake! It was easy to make and the instructions were clear.

  • Lance Rippin

    Nov 11, 2024

    I added a grapefruit glaze and it took it to the next level! Definitely will make again.

  • Mozelle Murazik

    Oct 31, 2024

    This cake was amazing! The grapefruit flavor was so refreshing and not too overpowering.

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