For best results, use very cold half-and-half. You can even chill the inner bag in the freezer for 15 minutes before starting. Experiment with different fruits, extracts, and even a pinch of cinnamon or cocoa powder! The salt lowers the freezing point of the ice, allowing the ice cream mixture to freeze faster. Don't skip it! If you don't have half-and-half, you can use a combination of milk and cream. Be careful not to overfill the bags, as they may burst during shaking.
Fresh Fruit Ice Cream in a Baggie
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS45
Whip up a batch of creamy, dreamy homemade ice cream with this no-churn wonder! Perfect for a fun activity or a quick dessert using your favorite seasonal fruit.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol90 mg
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Fiber1 g
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Protein7 g
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Saturated Fat17 g
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Sodium22873 mg
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Sugar28 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a quart-size resealable plastic bag, combine the half-and-half, sugar, vanilla, and chopped strawberries. (Approx. 2 minutes)
02 Step
Recipe View 1 mins Press out as much air as possible, seal the bag tightly, and gently shake to combine the ingredients. (Approx. 1 minute)
03 Step
Recipe View 1 mins Place the quart-size bag inside a gallon-size resealable plastic bag. Add the ice cubes and kosher salt to the gallon bag. (Approx. 1 minute)
04 Step
Recipe View 1 mins Press out any remaining air from the gallon bag and seal tightly. Wrap the bag in a clean kitchen towel or oven mitts to protect your hands from the cold. (Approx. 1 minute)
05 Step
Recipe View 10 mins Shake vigorously and continuously for 5 to 10 minutes, or until the mixture in the smaller bag thickens into a soft-serve consistency. The longer you shake, the firmer the ice cream will become. (Approx. 5-10 minutes)
06 Step
Recipe View 1 mins Once the ice cream has reached your desired consistency, quickly rinse the small bag under cold water to remove any salt residue. (Approx. 1 minute)
07 Step
Recipe View 2 mins Lay the bag on a flat surface and gently massage the ice cream towards one corner. Snip off the corner with scissors and squeeze the ice cream into a bowl or directly into your mouth! (Approx. 2 minutes)
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RECIPE REVIEWS
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Please Rate
Hope Littel
Jun 15, 2025This is a great way to make ice cream without any fancy equipment.
Clair Predovic
May 2, 2025The salt made the bag really cold, so I definitely recommend using a towel or gloves.
Cheyenne Boehm
Mar 17, 2025My kids loved making this! It was a fun and easy activity for a hot day.
Arlo Kuhn
Mar 17, 2025It took a little longer than 10 minutes to freeze, but it was worth the wait.
Nina Dietrich
Feb 9, 2025I used raspberries instead of strawberries, and it was delicious!