French Chocolate Mousse with Orange

Recipe View 5 mins Create an aromatic orange paste by grinding the zest in a mortar and pestle until smooth. This releases the essential oils and intensifies the orange flavor. (5 minutes)

Recipe View 8 mins In a double boiler over simmering water, combine the chopped dark chocolate, strong brewed coffee, and the orange zest paste. Stir frequently with a rubber spatula, ensuring to scrape down the sides of the bowl to prevent scorching. Continue until the chocolate is completely melted and the mixture is smooth. Remove from heat and allow to cool slightly. (8 minutes)

Recipe View 7 mins In a clean glass, metal, or ceramic bowl, whisk the egg whites with a pinch of sea salt until stiff, glossy peaks form. This step is crucial for achieving the mousse's light and airy texture. (7 minutes)

Recipe View 5 mins Gently whisk the egg yolks into the slightly cooled chocolate mixture until fully incorporated and the mixture is smooth and homogenous. Then, gently fold the chocolate mixture into the beaten egg whites in two or three additions, using a spatula. Be careful not to overmix, as this will deflate the mousse. Fold until just combined, with no streaks of egg white remaining. (5 minutes)

Recipe View 5 mins Pour the mousse into 10 individual dessert glasses or one large serving dish. Cover with plastic wrap, pressing it gently onto the surface to prevent a skin from forming. Refrigerate for at least 6 hours, or preferably overnight, to allow the mousse to fully set and the flavors to meld. (5 minutes)