For a richer flavor, use browned butter instead of softened butter. Feel free to experiment with different types of sprinkles or toppings, such as chopped nuts or chocolate chips. The dough logs can be stored in the freezer for up to 2 months. Thaw slightly before slicing and baking. If the dough is too crumbly, add a teaspoon of milk at a time until it comes together. For even baking, make sure your oven is properly calibrated.
Freezer Butter Cookies
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME4 hrs 5 mins
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SERVING60 People
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VIEWS18
Imagine having freshly baked, melt-in-your-mouth cookies ready at a moment's notice! This recipe lets you create delightful butter cookies, freeze the dough, and slice and bake whenever a craving strikes. Perfect for busy families and impromptu gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol7 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium42 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the flour, salt, baking soda, and cream of tartar. (5 minutes)
02
StepIn a large bowl, cream together the softened butter, shortening, and sugar using an electric mixer until light and fluffy. (5 minutes)
03
StepBeat in the egg and vanilla extract until well combined. (2 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
05
StepDivide the dough in half. On a lightly floured surface, shape each portion into a 2-inch diameter log. (5 minutes)
06
StepSpread the candy sprinkles evenly on a sheet of waxed paper or parchment paper. Roll each dough log over the sprinkles, pressing gently to help them adhere to the surface. (3 minutes)
07
StepWrap each log tightly in waxed paper or plastic wrap. Refrigerate for at least 3 hours, or preferably overnight, to allow the dough to firm up. (3+ hours)
08
StepPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
09
StepRemove one dough log from the refrigerator. Unwrap and place on a cutting board. Slice the dough into 1/2-inch thick rounds. (2 minutes)
10
StepArrange the cookie slices on the prepared baking sheet, leaving about 1 inch between each cookie. (2 minutes)
11
StepBake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)
12
StepLet the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. (1 minute)
13
StepRepeat with the remaining dough, ensuring that any unused dough remains refrigerated until ready to slice and bake.
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Dorothea Smith
Jun 24, 2025The dough was a little dry for me, but I added a tablespoon of milk and it was perfect.
Laverna Bauch
Jun 10, 2025I accidentally baked them for too long and they were a little crispy, but still delicious! Will definitely make again.
Breana Jones
Jun 5, 2025I added a pinch of almond extract and it took these cookies to the next level!
Tatum Kris
May 25, 2025My kids love these! I always keep a log of dough in the freezer for unexpected guests.
Andreanne Mckenzie
Apr 19, 2025These cookies are amazing! So easy to make and perfect for a quick dessert.