Flavorful Spanish Rice and Beans

Flavorful Spanish Rice and Beans
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    66

Transport yourself to a sun-drenched Spanish kitchen with this vibrant and aromatic rice and beans dish. A symphony of flavors, this recipe combines fluffy rice, tender beans, and a medley of traditional Spanish seasonings for a quick, simple, and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Fiber
    7 g
  • Protein
    9 g
  • Saturated Fat
    1 g
  • Sodium
    2176 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a medium saucepan, combine water, rice, and olive oil. Bring to a boil over high heat. (Approximately 3 minutes)

Image Step 02
02 Step

Recipe View 1 mins Stir in the chopped onion, Sazón seasoning, Adobo seasoning, minced garlic, and black pepper. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 10 mins Reduce heat to low, cover the saucepan tightly, and simmer for 10 minutes.

Image Step 04
04 Step

Recipe View 1 mins Gently stir in the drained and rinsed red kidney beans and sliced green olives. (Approximately 1 minute)

Image Step 05
05 Step

Recipe View 10 mins Cover again and continue to simmer until the liquid has been completely absorbed and the rice is tender, about 10 minutes.

Image Step 06
06 Step

Recipe View Fluff with a fork before serving. Enjoy immediately!

For an extra layer of flavor, try sautéing the onions in the olive oil until softened and translucent before adding the remaining ingredients.
Feel free to adjust the amount of Adobo seasoning to your preference. Start with less and add more to taste.
A bay leaf added during simmering will enhance the depth of the flavor.
For a richer dish, use chicken or vegetable broth instead of water.
Garnish with fresh cilantro or a squeeze of lime juice before serving for added freshness.

Margarete Lehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 22 Ratings)
Total Reviews: (5)
  • Ashly Halvorson

    I've made this with brown rice before, and it turned out great. Just needed to adjust the cooking time a bit.

  • Fanny Cremin

    This recipe is a lifesaver on busy weeknights! So easy and flavorful.

  • Maryam Runolfsdottir

    The Sazón seasoning really makes this dish special. It's a flavor I can't replicate with other spices.

  • Destinee Wiza

    I added a diced bell pepper for some extra veggies, and it was delicious!

  • Cristina Kuvalis

    My family loves this! I usually double the recipe because it disappears so quickly.

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