Flavorful Southern Fried Chicken

Recipe View 5 mins In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt, and pepper. Seal the bag and shake vigorously to ensure all ingredients are thoroughly mixed. (Prep time: 5 minutes)

Recipe View 5 mins Heat the vegetable oil in a large, heavy-bottomed skillet over medium heat. The oil is ready when a small drop of water flicked into the pan sizzles and evaporates almost immediately. (Prep time: 5 minutes)

Recipe View 10 mins Dip each chicken tenderloin, one at a time, into the milk, ensuring it's fully coated. Immediately transfer the milk-soaked chicken to the plastic bag containing the dry mixture. Seal the bag and shake until each tenderloin is evenly coated with the breading mixture. (Prep time: 10 minutes)

Recipe View 20 mins Carefully place the breaded chicken tenderloins into the hot oil, being careful not to overcrowd the pan. (Cook in batches if necessary). Fry for approximately 4-5 minutes on each side, until the chicken is golden brown and cooked through. Internal temperature should reach 165°F (74°C). (Cook time: 15-20 minutes)

Recipe View 0 mins Remove the fried chicken from the skillet and place on a plate lined with paper towels to drain excess oil. To keep the chicken warm while frying subsequent batches, preheat your oven to a low setting (around 200°F or 93°C) and place the drained chicken on a baking sheet in the oven. (Cook time: variable)