For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade. If you don't have a grill, you can also cook the flank steak in a cast-iron skillet on the stovetop. Serve with your favorite sides, such as grilled vegetables, rice, or a fresh salad.
Flank Steak Barbecue
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING6 People
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VIEWS105
Transform a humble flank steak into a barbecue masterpiece! This recipe features a vibrant Asian-inspired marinade that tenderizes the meat and infuses it with savory-sweet flavors. Grilled to perfection and finished with a luscious pan sauce, it's a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol25 mg
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Fiber0 g
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Protein14 g
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Saturated Fat6 g
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Sodium628 mg
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Sugar9 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a bowl, whisk together the vegetable oil, soy sauce, vinegar, honey, garlic powder, ginger, and green onion. (2 minutes)
02 Step
Recipe View 1 mins Pour the mixture into a resealable plastic bag. Add the flank steak, ensuring it's well-coated in the marinade. Squeeze out any excess air and seal the bag. (1 minute)
03 Step
Recipe View 4 hrs Marinate the flank steak in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate. (4 hours+)
04 Step
Recipe View 5 mins Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
05 Step
Recipe View 1 mins Remove the flank steak from the marinade and shake off any excess. Reserve the marinade for the sauce. (1 minute)
06 Step
Recipe View 10 mins Place the flank steak on the preheated grill and cook for approximately 5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). (10 minutes)
07 Step
Recipe View 10 mins Remove the flank steak from the grill and tent it loosely with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)
08 Step
Recipe View 12 mins While the steak is resting, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, or until slightly thickened. (12 minutes)
09 Step
Recipe View 3 mins Slice the flank steak thinly against the grain and transfer it to a serving platter. (3 minutes)
10 Step
Recipe View 1 mins Pour the warm marinade sauce over the sliced steak and serve immediately. Enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Mose Walter
Apr 16, 2025Easy to follow and absolutely delicious! I highly recommend marinating the steak overnight for the best results." - David L.
Sven Swiftkshlerin
Feb 24, 2025I've made this recipe several times, and it's always a hit. The pan sauce is the perfect finishing touch." - Emily R.
Jannie Miller
Dec 1, 2024This recipe is a game-changer! The marinade is so flavorful, and the steak comes out perfectly tender every time." - John S.