For an extra layer of flavor, try browning the ground turkey with a teaspoon of smoked paprika. Adjust the amount of jalapeno to control the spiciness of the dish. Remove the seeds for a milder flavor. This recipe can easily be doubled or tripled for larger gatherings. Serve with your favorite toppings: shredded cheese, pickled jalapenos, chipotle mayo, or even classic American cheese, pickles, and ketchup.
Fiesta Turkey Tavern
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS45
Transport your taste buds south of the border with this subtly spicy turkey tavern. A versatile dish, it’s perfect for casual gatherings or a quick weeknight meal. Customize the heat to your liking and serve it your way!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol84 mg
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Fiber2 g
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Protein27 g
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Saturated Fat4 g
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Sodium361 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat the olive oil in a large skillet over medium-low heat. Add the ground turkey and cook, breaking it apart with a wooden spoon until it is about halfway browned. (Approximately 8-10 minutes)
02 Step
Recipe View 7 mins Stir in the chopped white onion, minced garlic, and black pepper. Continue to cook until the turkey is fully browned and no longer pink. (Approximately 5-7 minutes)
03 Step
Recipe View 20 mins Incorporate 1 tablespoon of the prepared yellow mustard, cayenne pepper, chili powder, and water. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the water has evaporated. (Approximately 20 minutes)
04 Step
Recipe View 5 mins Stir in the remaining 1/2 tablespoon of prepared mustard and the finely chopped jalapeno. Cook until heated through. (Approximately 5 minutes)
05 Step
Recipe View 0 mins Spoon the fiesta turkey mixture onto hamburger buns and serve immediately.
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RECIPE REVIEWS
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Please Rate
Lempi Johnson
Jun 25, 2025The spice level was perfect for my family. I added a little extra cayenne for myself!
Jaquan Bahringer
Jan 8, 2025This was a hit at our family cookout! I doubled the recipe and it was gone in minutes.
Karina Kossjones
Nov 17, 2024I love the versatility of this recipe. I've served it on buns, in tortillas, and even over rice.