For a richer flavor, try using cream of celery or cream of chicken soup instead of mushroom. Add a 1/4 cup of frozen peas or chopped celery to the tuna mixture for added texture and nutrients. If you don't have potato chips on hand, crushed Ritz crackers or French-fried onions make a great topping. For a crispy top, broil for the last 2 minutes, watching very carefully.
Fern's Tuna Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS117
A heartwarming classic, this Tuna Casserole offers a comforting blend of creamy sauce, tender noodles, and savory tuna, crowned with a delightful potato chip crunch. It's Grandma's love in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol49 mg
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Fiber1 g
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Protein18 g
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Saturated Fat5 g
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Sodium760 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Cook the noodles: Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, about 5 minutes. Drain well. (7 minutes)
03 Step
Recipe View Prepare the sauce: In a saucepan, combine the cream of mushroom soup and milk. Heat over medium heat, stirring until smooth and warmed through, about 3 minutes. Stir in the drained tuna and cooked noodles until well combined. (8 minutes)
04 Step
Recipe View Assemble and bake: Pour the tuna noodle mixture into a 9x13-inch baking dish. Sprinkle the cheese cubes evenly over the top, then cover with the crushed potato chips. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 30-45 minutes, or until the casserole is heated through and bubbling, and the potato chips are golden brown. Let stand for a few minutes before serving. (40 minutes)
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Brook Zulauf
Jun 28, 2025I added some peas and used cheddar cheese instead of Velveeta. Delicious!" - John B.
Pasquale Sawayn
Feb 21, 2025Brought back so many childhood memories. Thanks for sharing!" - Emily L.
Clarabelle Dare
Aug 21, 2024This was so easy to make and a huge hit with my family!" - Sarah M.