For a richer flavor, use brown butter instead of melted butter. Add a pinch of sea salt to the dough to enhance the sweetness and bring out the tahini flavor. Feel free to experiment with different extracts, such as vanilla or almond, to customize the flavor profile. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Alvera Kunde
May 5, 2025The dough was a little dry for me, so I added a tablespoon of milk. They turned out perfect!
Mozelle Kirlin
Apr 12, 2025I love that these aren't overly sweet. They're perfect with a cup of coffee or tea.
Michele Cremin
Apr 6, 2025I added a sprinkle of sesame seeds on top before baking, and it gave them a lovely added crunch and flavor.
Iva Hamill
Apr 6, 2025These cookies are so easy to make and taste amazing! My kids love them!