For an extra layer of flavor, try adding a smear of Dijon mustard or a sprinkle of dried herbs to the pork before wrapping it in the puff pastry. If you are using the gravy, simmer the reserved juices in a saucepan until slightly thickened for a richer sauce. Ensure your puff pastry is properly thawed, but still cold, for optimal puffing during baking.
Fancy Sammich
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS54
Imagine tender, marinated pork, embraced by layers of flaky, golden puff pastry. This impressive dish delivers maximum flavor with minimal effort, promising a culinary experience that will delight your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol49 mg
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Fiber2 g
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Protein24 g
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Saturated Fat9 g
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Sodium654 mg
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Sugar2 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium nonporous bowl, whisk together the soy sauce, Worcestershire sauce, and lemon juice. (2 minutes)
02
StepAdd the pork tenderloin, ensuring it's thoroughly coated in the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate deeply. (2 hours+)
03
StepPreheat your oven to 375 degrees F (190 degrees C). Place the marinated tenderloin in a 9x13 inch baking dish. (5 minutes)
04
StepBake, uncovered, at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until a meat thermometer registers an internal temperature of 140 degrees F (60 degrees C). (20-30 minutes)
05
StepRemove the pork from the oven. Drain the pan juices, reserving them for a delicious gravy, if desired. Gently roll out the thawed puff pastry sheets. (5 minutes)
06
StepWrap each tenderloin piece snugly in the puff pastry, carefully sealing the edges to create a complete enclosure. Return the wrapped pork to the baking dish. (10 minutes)
07
StepBake at 375 degrees F (190 degrees C) for an additional 20 minutes, or until the pastry is puffed and gloriously golden brown. Allow to rest for 10 minutes before slicing and serving. (30 minutes)
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Cayla Mueller
May 28, 2025I used a thermometer and it was perfectly cooked!
Carolina Graham
May 18, 2025The marinade is key! Don't skip that step. The pork was so flavorful.
Rita Hudson
Apr 16, 2025This recipe was a lifesaver! I needed something impressive for a dinner party, and it was surprisingly easy to make.
Adele Emmerich
Feb 16, 2025My family devoured this! The puff pastry was perfectly flaky.
Geo Casper
Feb 10, 2025The gravy made with the pan juices was fantastic!
Jennie Littel
Jan 17, 2025Next time I'll try adding some herbs to the pastry, maybe thyme or rosemary.
Green Schroeder
Jan 15, 2025Easy enough for a beginner cook, but elegant enough for a special occasion.
Zakary Runolfsdottir
Jan 4, 2025Great recipe. Easy to follow and very tasty!
Brooks Beer
Oct 22, 2024I've made this twice now and it's always a hit!