For enhanced flavor, consider adding a tablespoon of your favorite BBQ rub to the spice mixture. Ensure the beer can is stable and the chicken is balanced to prevent tipping during cooking. If you don't have a meat injector, you can brush the garlic-infused butter over the chicken several times during the baking process.
Fall-Off-The-Bone Beer Can Chicken
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PREP TIME20 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 25 mins
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SERVING8 People
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VIEWS40
Experience the ultimate in poultry perfection with this Beer Can Chicken recipe. Achieve incredibly moist, tender, fall-off-the-bone meat and irresistibly crispy skin, all infused with a subtle beer flavor and savory spices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol167 mg
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Fiber1 g
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Protein35 g
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Saturated Fat12 g
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Sodium478 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Pour garlic powder into the beer can. Place the chicken, cavity-down, onto the beer can, ensuring the can is securely positioned inside. Transfer the chicken, supported by the can, to a large oven-safe skillet. (5 minutes)
03 Step
Recipe View In a small saucepan over medium heat, melt the butter. Add the smashed garlic and cook until the butter begins to bubble gently, approximately 2 minutes. Remove and discard the garlic. (5 minutes)
04 Step
Recipe View Using a meat injector, carefully inject the garlic-infused butter into various parts of the chicken, ensuring even distribution. (10 minutes)
05 Step
Recipe View In a small bowl, combine the brown sugar, paprika, black pepper, and salt. Generously coat the entire surface of the chicken with this spice mixture, pressing lightly to adhere. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 2 hours, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part of the thigh, avoiding the bone, should register 165 degrees F (74 degrees C). (120 minutes)
07 Step
Recipe View Let the chicken rest for 10 minutes before carving and serving.
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Jazmyne Treutel
May 25, 2025The skin was perfectly crispy, and the meat was falling off the bone. My family loved it!
Marvin Crona
May 25, 2025This recipe is a game-changer! The chicken was unbelievably moist and flavorful.
Aric Wyman
Mar 30, 2025I was a bit intimidated by the beer can method, but it was surprisingly easy and the results were fantastic!