Everything But The... Blackberry Cobbler

Recipe View Preheat oven to 400°F (200°C). (5 minutes)

Recipe View In a large saucepan, combine blackberries and 1 cup granulated sugar. In a small bowl, dissolve cornstarch in cold water and stir into the berry mixture. (2 minutes)

Recipe View Bring the blackberry mixture to a simmer over medium-high heat, stirring occasionally, until bubbly and thickened (3-5 minutes). Pour the mixture into a 9x13-inch baking dish and set aside. (1 minute)

Recipe View In a mixing bowl, whisk together flour, 1/2 cup granulated sugar, baking powder, cinnamon, and salt. (2 minutes)

Recipe View Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Recipe View Stir in pecans, rolled oats, and brown sugar until evenly blended. (1 minute)

Recipe View Stir in hot water until just moistened. (1 minute)

Recipe View Drop the topping mixture by spoonfuls evenly over the blackberry filling. (3 minutes)

Recipe View Bake in the preheated oven until the topping is golden brown and the berry filling is bubbly, about 25 minutes. (25 minutes)

Recipe View Let cool slightly before serving. (10 minutes)