For a richer flavor, use Greek yogurt. Feel free to add a zest of lemon or orange for a citrusy twist. Dust the cooled cake with powdered sugar for an elegant finish. Serve with fresh berries or a dollop of whipped cream.
Easy Yogurt Cake
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS84
Embark on a delightful baking journey with this incredibly simple and satisfying yogurt cake. Requiring just a handful of ingredients and a clever yogurt-container-as-measuring-cup technique, this cake is a testament to effortless elegance. Known as 'Gâteau au Yaourt' in France, it's a cherished classic perfect for a light dessert, afternoon treat, or even a unique breakfast indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol63 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium270 mg
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Sugar39 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch round cake pan. (5 minutes)
02
StepIn a large mixing bowl, combine the yogurt and vegetable oil. Whisk until smooth. Reserve the yogurt container for measuring. (2 minutes)
03
StepAdd the eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat with an electric mixer on medium speed until well combined, about 2 minutes. (2 minutes)
04
StepIn a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05
StepPour the batter into the prepared cake pan and spread evenly. (1 minute)
06
StepBake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
07
StepLet the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Brad Gibson
Apr 7, 2025I added lemon zest and it was amazing!
Charity Deckow
Mar 16, 2025This cake is so moist and delicious!
Blanca Lang
Mar 13, 2025This recipe is so easy, even my kids can make it!
Vaughn Bode
Jan 25, 2025The yogurt container measuring trick is genius!
Rebeca Schowalter
Jan 20, 2025I substituted gluten-free flour and it worked perfectly!
Estevan Tillman
Dec 8, 2024I found that baking it for 35 minutes worked best in my oven.
Donnie Olson
Dec 3, 2024I added a simple glaze of powdered sugar and milk - delicious!
Berry Jacobson
Oct 26, 2024I love how simple this cake is, and it's not too sweet, which is perfect for breakfast.
Lexie Buckridge
Sep 11, 2024A great recipe for using up leftover yogurt.
Casandra Sporer
Aug 26, 2024My family devoured this cake in one sitting. It's definitely a new favorite.