For best results, use room temperature egg whites. They whip up much better! Don't overbake the cookies, or they will become dry and brittle. They should be lightly golden, not dark brown. Store cooled cookies in an airtight container at room temperature for up to a week. They also freeze well!
Easy Three-Ingredient Gluten-Free German Christmas Coconut Cookies
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING45 People
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VIEWS9
Transport yourself to a German Christmas market with these effortlessly simple coconut cookies. With just three ingredients, these delightful treats are gluten-free, lactose-free, and melt-in-your-mouth delicious. A perfect holiday (or anytime!) indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium7 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper for easy release. (Prep time: 5 minutes)
02
Step
7 mins
In a clean, dry glass, metal, or ceramic bowl, beat the egg whites with an electric mixer until stiff, glossy peaks form. (5-7 minutes)
03
Step
5 mins
Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Ensure the sugar is fully incorporated before adding the next spoonful. (3-5 minutes)
04
Step
3 mins
Gently fold in the shredded coconut with a spatula until evenly distributed throughout the meringue. Be careful not to deflate the egg whites. (2-3 minutes)
05
Step
10 mins
Using two teaspoons, drop small mounds of the coconut mixture onto the prepared baking sheets, spacing them about 2 inches apart. (10 minutes)
06
Step
20 mins
Bake in the preheated oven until the cookies are lightly golden brown, typically 15-20 minutes, depending on their size and your oven's calibration.
07
Step
30 mins
Let the cookies cool on the baking sheets for a few minutes before carefully transferring them to a wire rack to cool completely. (Cooling time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Precious Stamm
Jun 25, 2025The recipe was easy to follow, and the cookies turned out perfectly. Thank you!
Justus Schmitt
Jun 24, 2025These cookies are so easy and delicious! My kids loved helping me make them.
Darrin Breitenberg
Jun 22, 2025I was skeptical about only three ingredients, but these are surprisingly good! A new Christmas tradition for sure.