For extra fluffy dumplings, let the dough rest for 10-15 minutes before dropping into your stew. Feel free to add herbs like chopped parsley or thyme to the dough for added flavor. Make sure your stew is simmering gently when you add the dumplings. A rapid boil can make them tough.
Easy Homemade Dumplings
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS93
These delightfully simple dumplings, light and fluffy, are the perfect companion to your favorite hearty stew. They soak up all the savory flavors, adding a comforting touch to any meal.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol3 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium568 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. (Approximately 1 minute)
02 Step
Recipe View 4 mins Gradually pour in the milk, stirring continuously with a fork or spoon. Continue mixing until a stiff dough forms that holds together. Be careful not to overmix. (Approximately 3-5 minutes)
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Reece Goodwin
Sep 4, 2024Perfect dumpling recipe for a beginner like me. Thank you!
Virgil Daniel
Jul 10, 2024These were so easy to make! My family loved them in our chicken stew.
Vergie Wilderman
Jun 19, 2024I added some cheddar cheese to the dough - delicious!