For an extra layer of flavor, consider adding a tiny dollop of sriracha or a dash of cayenne pepper to the yolk mixture. If you don't have wasabi mayonnaise on hand, you can make your own by mixing regular mayonnaise with a small amount of wasabi paste. Garnish with finely chopped fresh chives or dill for a vibrant presentation. To prevent the egg yolks from developing a greenish tinge, avoid overcooking the eggs and cool them quickly after cooking. Deviled eggs can be made a day in advance. Store them in an airtight container in the refrigerator.
Easy Creamy Deviled Eggs
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS63
Elevate your appetizer game with these luxuriously creamy deviled eggs, infused with a subtle wasabi heat that awakens the palate. A sophisticated twist on a beloved classic, perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol95 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium115 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently place eggs in a saucepan and cover with cold water. Ensure the water level is about 1 inch above the eggs. Bring the water to a rolling boil over medium-high heat, then immediately remove the pan from the heat. Cover the pan tightly and let the eggs stand in the hot water for 10-12 minutes. (Estimated time: 15 minutes)
02
StepCarefully transfer the eggs from the hot water to a bowl of ice water. This will stop the cooking process and make the eggs easier to peel. Once cooled, gently peel the eggs under cool running water. (Estimated time: 10 minutes)
03
StepSlice the peeled eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Arrange the egg white halves on a serving platter and set aside. (Estimated time: 5 minutes)
04
StepTo the bowl with the egg yolks, add the wasabi mayonnaise, salad dressing, sweet pickle relish, yellow mustard, garlic salt, and black pepper. Using a fork or a mixer, mash and blend the ingredients together until the mixture is smooth and creamy. Adjust seasonings to your liking. (Estimated time: 5 minutes)
05
StepSpoon the creamy yolk mixture back into the egg white halves, mounding it slightly. For a more elegant presentation, transfer the yolk mixture to a piping bag fitted with a decorative tip and pipe it into the egg whites. (Estimated time: 10 minutes)
06
StepLightly dust the filled deviled eggs with smoked paprika for a touch of color and smoky flavor. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. (Estimated time: 30 minutes + chilling)
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Abdiel Brekke
May 28, 2025I used regular mayonnaise instead of salad dressing, and they were still delicious.
Israel Braun
May 13, 2025I added a bit of Dijon mustard for extra flavor, and it was amazing.
Tanner Gleason
May 11, 2025These were a hit at my party! The wasabi gave them a nice little zing.
Violet Hamillullrich
Dec 14, 2024Easy to follow recipe, and the eggs turned out perfectly!
Neoma Lebsack
Dec 12, 2024Great recipe! I'll be making these for Easter.
Piper Berge
Dec 5, 2024The smoked paprika added a really nice touch. I'll definitely make these again.
Ayden Hamill
Sep 22, 2024My family loved these! The best deviled eggs I've ever made.