Easy Corn Salsa

Easy Corn Salsa
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    183

Embrace the vibrant flavors of summer with this delightful corn salsa! Bursting with sweetness, a touch of heat, and zesty lime, it's the perfect topping for grilled meats, tacos, or simply enjoyed with tortilla chips. Prepare to be captivated by its fresh, lively taste!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    2 g
  • Protein
    2 g
  • Sodium
    212 mg
  • Sugar
    6 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a medium-sized bowl, gently combine the drained sweet corn, diced orange bell pepper, minced red onion, and jalapeño. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the chopped fresh cilantro, lime juice, honey, and crushed red pepper flakes. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Season generously with salt and freshly ground black pepper, adjusting to your preference. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Stir all the ingredients together until well combined, ensuring the flavors meld harmoniously. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins For optimal flavor, cover the bowl and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to fully develop and create a more cohesive taste experience. (30 minutes)

For a smokier flavor, try grilling the corn before adding it to the salsa.
Adjust the amount of jalapeño to control the level of spiciness.
Freshly squeezed lime juice is highly recommended for the best flavor.
This salsa can be made a day ahead of time. The flavors will meld together even more!

Alayna White

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 61 Ratings)
Total Reviews: (8)
  • Warren Mcglynn

    I made this for a taco night and it was a huge hit! It's so much better than store-bought salsa.

  • Damon Doyle

    So refreshing and flavorful. I could eat this with a spoon!

  • Ericka Brakusking

    I added a can of black beans to the recipe and it was delicious!

  • Jeanette Schimmel

    I let it sit in the fridge overnight and the flavors really came together. Highly recommend!

  • Gerda Bahringer

    I love how customizable this recipe is. I added some mango and it was fantastic!

  • Vena Hansen

    The honey adds a nice touch of sweetness that balances out the spice from the jalapeño.

  • Willa Johnson

    The perfect combination of sweet, spicy, and tangy. I'll definitely be making this again.

  • Damion Tillman

    This salsa is so easy to make and tastes amazing! I brought it to a potluck and everyone loved it.

LEAVE A REVIEW

Please Rate