Toast the sesame seeds and almonds in a dry skillet over medium heat for 2-3 minutes, or until lightly golden and fragrant, being careful not to burn them. This enhances their flavor and adds a delightful crunch to the salad. For an extra layer of flavor, consider adding a splash of soy sauce or a dash of ginger to the vinaigrette. Feel free to customize this salad with other vegetables such as shredded carrots, bell peppers, or edamame. If you prefer a sweeter dressing, add a touch more sugar to taste. To keep the ramen noodles crunchy, add the dressing just before serving.
Easy Chinese Chicken Salad
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING6 People
-
VIEWS100
A symphony of textures and flavors, this Chinese Chicken Salad is a guaranteed crowd-pleaser. Crispy ramen noodles, tender chicken, and a tangy vinaigrette combine for an unforgettable culinary experience. Prepare ahead of time and let the flavors meld for an even more delightful result.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol38 mg
-
Fiber3 g
-
Protein15 g
-
Saturated Fat5 g
-
Sodium486 mg
-
Sugar7 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins In a large bowl, gently combine the shredded chicken, chopped cabbage, sliced green onions, crushed ramen noodles, toasted sesame seeds, and toasted slivered almonds. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins In a separate small bowl, whisk together the extra virgin olive oil, apple cider vinegar, sugar, salt, and pepper until well emulsified. (Prep time: 5 minutes)
03 Step
Recipe View 5 mins Drizzle the vinaigrette over the salad mixture and gently toss to coat all ingredients evenly. Be careful not to over-dress the salad; you may not need all of the dressing. (Prep time: 5 minutes)
04 Step
Recipe View 3 hrs Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This salad can be refrigerated for up to 3 hours before serving. Toss gently before serving to redistribute the dressing. (Chill time: 30 minutes - 3 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lennie Torphy
Jan 5, 2025This salad is so easy to make and always a hit at potlucks!
Ellis Murazik
Nov 28, 2024I added some shredded carrots and a little bit of soy sauce to the dressing, and it was delicious!
Patrick Reichel
Nov 2, 2024My family loves this salad! It's a great way to use up leftover rotisserie chicken.
Amy Kunde
Oct 4, 2024I love the combination of flavors and textures. The toasted sesame seeds and almonds add a wonderful crunch.
Donald Lubowitz
Jul 11, 2024I made this for a picnic, and it was a big success. Everyone asked for the recipe!