For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. To prevent the chicken from drying out, ensure the baking dish is well covered during the initial baking phase. Fresh basil leaves, chopped and sprinkled over the finished dish, add a vibrant touch.
Easy Chicken Parmesan
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS140
Experience the rich, comforting flavors of Chicken Parmesan simplified for your busy weeknights. This recipe delivers maximum taste without the fuss of browning the chicken, making it a delicious and easy dinner solution.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol60 mg
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Fiber5 g
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Protein37 g
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Saturated Fat2 g
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Sodium754 mg
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Sugar11 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Pour pasta sauce into a 13x9-inch baking dish that has been lightly sprayed with cooking spray. Stir in 4 tablespoons of the Parmesan cheese. (2 minutes)
03 Step
Recipe View Add chicken breasts to the dish, turning to evenly coat each breast with the sauce mixture. Ensure the chicken is well covered. Cover the baking dish tightly with foil. (5 minutes)
04 Step
Recipe View Bake for 30 minutes, or until the internal temperature of the chicken reaches 165 degrees F (74 degrees C). Use a meat thermometer to check for doneness. Meanwhile, cook the spaghetti according to package directions, omitting salt from the cooking water. (35 minutes)
05 Step
Recipe View Remove the foil from the baking dish. Sprinkle the remaining Mozzarella and Parmesan cheeses evenly over the chicken breasts. (2 minutes)
06 Step
Recipe View Return the dish to the oven, uncovered, and bake for an additional 5 minutes, or until the mozzarella cheese is melted and bubbly. (5 minutes)
07 Step
Recipe View Drain the cooked spaghetti thoroughly. Serve immediately, topped with the cheesy chicken breasts and the remaining sauce from the baking dish.
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Titus Gerlach
Feb 11, 2025I loved how easy this was to make, and the whole family enjoyed it. I added some garlic powder to the sauce for extra flavor.
Athena Wisoky
Jul 31, 2024This recipe was a lifesaver on a busy weeknight! The chicken was so tender and flavorful.
Madge Bashirian
Dec 24, 2023The no-browning method is genius! It saved so much time, and the chicken was still perfectly cooked.