Easy Chicken Fajita Soup

Recipe View Heat the vegetable oil in a large soup pot or Dutch oven over medium heat. (2 minutes)

Recipe View Add the chicken strips and cook, stirring occasionally, until browned on all sides. (8-10 minutes)

Recipe View Sprinkle the fajita seasoning over the chicken and stir to coat evenly. (1 minute)

Recipe View Add the red bell pepper, green bell pepper, poblano pepper, and onion to the pot. Cook, stirring occasionally, until the vegetables are softened and slightly caramelized. (8-10 minutes)

Recipe View Pour in the rinsed and drained black beans, fire-roasted diced tomatoes (with their juices), and chicken broth. (2 minutes)

Recipe View Increase the heat to high and bring the soup to a boil. (5 minutes)

Recipe View Reduce the heat to medium-low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally, to allow the flavors to meld. (30-60 minutes)

Recipe View Stir in hot sauce to your preference. Season with salt and pepper to taste. (1 minute)

Recipe View Serve hot, garnished with your favorite toppings such as tortilla chips, sour cream, shredded cheese, avocado, and fresh cilantro. (1 minute)