For a richer flavor, sauté the diced onion and minced garlic in a little olive oil before adding them to the pressure cooker or slow cooker. Adjust the amount of enchilada sauce and diced green chiles to your preference for heat. Garnish generously with your favorite toppings such as fresh cilantro, diced avocado, thinly sliced red onion, shredded cheese, a dollop of sour cream or Greek yogurt, and crunchy tortilla strips or chips.
Easy Chicken Enchilada Soup
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS33
Embrace the vibrant flavors of enchiladas in a comforting, hassle-free soup. This recipe, perfect for both pressure cookers and slow cookers, delivers a rich, satisfying meal with minimal effort. Customize your bowl with an array of fresh toppings for the ultimate culinary experience.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol78 mg
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Fiber12 g
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Protein41 g
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Saturated Fat1 g
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Sodium1915 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 45 mins Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
02 Step
Recipe View 50 mins Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.
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Rod Renner
Jun 22, 2025My family devoured this soup! The fire-roasted tomatoes add such a nice depth of flavor. Will definitely be making this again.
Ashlynn Mcglynn
Apr 26, 2025The flavor is incredible, and the chicken is so tender. I added a squeeze of lime juice at the end for extra zing!
Baron Mitchell
Feb 10, 2025This soup is a lifesaver on busy weeknights! I love how easy it is to throw everything in the pressure cooker and let it do its thing.