Easy Cheesy Hash Browns

Easy Cheesy Hash Browns
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    24

Indulge in the ultimate comfort food with this luxuriously cheesy hash brown casserole. Featuring a harmonious blend of creamy cheeses and crispy cornflake topping, it's a guaranteed crowd-pleaser that's surprisingly simple to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    83 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    20 g
  • Sodium
    690 mg
  • Sugar
    1 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
10 mins

In a large bowl, thoroughly combine cream of celery soup, sour cream, Cheddar cheese, and softened cream cheese until smooth and well-blended. Gently fold in the thawed hash brown potatoes, ensuring they are evenly coated with the cheese mixture. (10 minutes)

03

Step
3 mins

In a separate bowl, stir together the crushed cornflakes and melted butter until the cornflakes are evenly coated. (3 minutes)

04

Step
2 mins

Spread the potato mixture evenly into a 9x13-inch baking dish. Sprinkle the buttered cornflakes evenly over the top of the potato mixture. (2 minutes)

05

Step
1 hrs 10 mins

Bake in the preheated oven until the casserole is bubbling and the topping has turned golden brown, approximately 1 hour. Let stand for 10 minutes before serving. (70 minutes)

For an extra layer of flavor, consider adding a layer of cooked bacon or ham to the potato mixture before topping with the cornflakes.
To prevent the cornflake topping from burning, you can tent the dish with foil during the last 15-20 minutes of baking.
Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack, to customize the flavor profile.
If you prefer a smoother casserole, you can use a hand mixer to combine the cheese ingredients.

Marilyne Stark

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Rodger Bradtke

    I added some diced ham to the potato mixture, and it was the perfect addition! This is now my go-to recipe for hash brown casserole.

  • Ashtyn Bruen

    I made this for a potluck, and it was gone in minutes! The cornflake topping adds such a satisfying crunch.

  • Jaylin Kuvalis

    This was a huge hit at our family gathering! Everyone raved about how cheesy and delicious it was.

  • Columbus Goldner

    Easy to follow and turned out great! I did tent it with foil towards the end to prevent the topping from burning, as suggested.

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