For an even richer flavor, consider using clarified butter (ghee). Don't overcrowd the pan; cook the chicken in batches if necessary to ensure proper searing. Rest the chicken for a few minutes before slicing to allow the juices to redistribute.
Easy Butter Chicken
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS129
Embark on a culinary journey with this deceptively simple yet utterly divine butter chicken recipe. The result? Incredibly tender chicken, infused with a delicate buttery flavor, begging to be paired with your favorite sauce or simply savored as is.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol98 mg
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Protein25 g
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Saturated Fat8 g
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Sodium141 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). (5 minutes)
02
StepSeason the chicken breasts generously with sea salt, freshly ground black pepper, and the crushed dried tarragon. Drizzle evenly with fresh lemon juice. Allow the chicken to rest for at least 10 minutes to allow the flavors to meld. (10 minutes)
03
StepPlace an oven-safe skillet or Dutch oven over medium heat. Melt the butter until it shimmers and begins to turn a light golden brown. (3 minutes)
04
StepCarefully place the seasoned chicken breasts in the skillet, ensuring they are well-coated in the melted butter. Turn the chicken to coat both sides, creating a beautiful sear. (5 minutes)
05
StepCover the chicken with a sheet of parchment paper, gently pressing it down. Then, cover the skillet tightly with a lid. This creates a moist environment for even cooking. (1 minute)
06
StepTransfer the skillet to the preheated oven and bake for 10 to 15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy. (15 minutes)
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Luis Greenholt
Jun 6, 2025I used clarified butter and the chicken had an even richer flavor.
Valentina Muller
Apr 19, 2025I added a pinch of garlic powder for extra flavor and it was fantastic.
Cordie Abshire
Mar 8, 2025Make sure not to overcook the chicken. It's best to check the internal temp.
Yasmin Haley
Mar 4, 2025My family loved this! It's a new staple in our house.
Katheryn Bahringer
Sep 12, 2024The parchment paper trick really works. The chicken was perfectly tender.
Tanner Haley
Mar 26, 2024This recipe is surprisingly easy and the chicken comes out so moist!