For an extra layer of flavor, consider brushing the pie crust with melted chocolate before adding the banana slices. If using homemade blueberry pie filling, ensure it has cooled completely before adding it to the pie. Garnish with fresh blueberries and a dusting of confectioners' sugar before serving for an elegant presentation. For a lighter version, use reduced-fat cream cheese, but be aware that the texture may be slightly different. To make your own blueberry pie filling: Combine 4 cups fresh or frozen blueberries, 3/4 cup granulated sugar, 1/4 cup cornstarch, 1/4 cup water, and 1 tablespoon lemon juice in a saucepan. Bring to a simmer over medium heat, stirring constantly, until the mixture thickens and the blueberries have burst. Let cool completely before using.
Frederick Okeefe
Jun 29, 2025Absolutely delicious! The bananas added a perfect touch of sweetness.
Carley Rutherford
May 28, 2025My family loves this! I added a sprinkle of cinnamon to the banana layer for a little extra warmth.
Hellen Bernhard
Apr 29, 2025The lemon juice really brightens up the flavors. A wonderful recipe!
Callie Towne
Apr 27, 2025I made this for a potluck and it was gone in minutes!
Corrine Hudson
Apr 16, 2025So easy to make and a real crowd-pleaser. I'll definitely be making this again!