Easy Black Beans and Tomatoes

Easy Black Beans and Tomatoes
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    46

A vibrant and zesty side dish featuring the earthy goodness of black beans and the bright tang of tomatoes, elevated with a splash of lime and a warm spice blend. Perfect alongside grilled proteins or as a flavorful addition to your favorite tacos.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    9 g
  • Protein
    8 g
  • Saturated Fat
    0 g
  • Sodium
    426 mg
  • Sugar
    3 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine black beans, diced tomatoes (with their juice), lime juice, chili powder, cumin, and garlic powder in a medium saucepan. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Place the saucepan over medium heat and bring to a gentle simmer. (3 minutes)

Image Step 03
03 Step

Recipe View 15 mins Cook, stirring occasionally, until the tomatoes soften and the flavors meld together, about 10-15 minutes. (10-15 minutes)

Image Step 04
04 Step

Recipe View 2 mins Taste and adjust seasonings as needed, adding more chili powder or cumin to your liking. (2 minutes)

For a smoky depth, add a pinch of smoked paprika along with the other spices.
If you prefer a smoother consistency, partially mash some of the black beans with a fork before serving.
Garnish with fresh cilantro and a dollop of sour cream or Greek yogurt for added freshness and tang.
To make it spicier, add a pinch of cayenne pepper or a finely chopped jalapeño.

Nannie Gerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Alek Klocko

    My family loves this with grilled chicken and rice. It's a great way to add some extra veggies to our meal.

  • Orland Bogan

    I added a little bit of smoked paprika and it took it to the next level! Definitely a keeper.

  • Deangelo Huel

    This recipe is so simple and flavorful! I love how easy it is to throw together on a busy weeknight.

  • Marquis Hessel

    I found that adding a quarter of a diced white onion really added to the dish! Thank you for this recipe!

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