Easy and Elegant Pork Tenderloin

Pork Tenderloin

Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    2.4K

Elevate your dinner with this deceptively simple yet stunning pork tenderloin. A golden, herbed crust seals in the natural juices, guaranteeing a tender and flavorful centerpiece that's surprisingly forgiving, even with a little extra time in the oven.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    4 g
  • Sodium
    625 mg
  • Sugar
    1 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, combine the Italian seasoned bread crumbs and olive oil. Mix well until the mixture is uniformly moist and easily sticks together when pressed. (3 minutes)

Image Step 03
03 Step

Recipe View Place the pork tenderloin on a shallow baking sheet. Pat the surface of the pork dry with paper towels to help the breadcrumbs adhere. (2 minutes)

Image Step 04
04 Step

Recipe View Press the bread crumb mixture firmly and evenly onto all sides of the pork tenderloin, creating a crust approximately 1/4 inch thick. Ensure all surfaces are well-coated, leaving no pink meat exposed. (10 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 35-40 minutes, or until a meat thermometer inserted into the thickest part of the tenderloin registers 145 degrees F (63 degrees C). (35-40 minutes)

Image Step 06
06 Step

Recipe View Remove from oven and let the pork tenderloin rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (10 minutes)

Image Step 07
07 Step

Recipe View Slice the pork tenderloin into 1/2-inch thick medallions and serve immediately.

For an extra layer of flavor, try adding a tablespoon of grated Parmesan cheese or a teaspoon of dried herbs like rosemary or thyme to the bread crumb mixture.
Don't overcrowd the baking sheet; ensure there is enough space for proper air circulation to allow the pork to brown evenly.
If the bread crumbs start to brown too quickly during baking, loosely tent the tenderloin with foil.

Jeramie Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 814 Ratings)
Total Reviews: (3)

  • Alicia Senger

    Mar 3, 2025

    The breadcrumb crust is genius. My family loved it!

  • Kayleigh Stamm

    Sep 27, 2023

    I was worried about overcooking the pork, but it came out perfectly juicy. The resting time is key!

  • Nathanael Donnelly

    May 26, 2023

    This recipe is a lifesaver! So easy to make and always a crowd-pleaser.

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