For an extra layer of flavor, consider adding a tablespoon of your favorite dry rub to the poultry seasoning. You can also add minced garlic, chopped herbs (like rosemary or thyme), or a squeeze of lemon juice to the beer can for additional flavor infusions. Ensure the grill temperature remains consistent throughout the cooking process. Adjust the vents as needed to maintain a steady temperature. If you don't have a grill, you can also cook this in the oven. Preheat your oven to 350 degrees F (175 degrees C) and place the chicken on a baking sheet. Bake for the same amount of time, or until the internal temperature reaches 165 degrees F (74 degrees C).
Drunk Chicken
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS138
Experience the ultimate in flavorful poultry with this Drunk Chicken recipe. The bird steams from the inside out with beer and smoke, resulting in incredibly moist and tender meat infused with aromatic flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol140 mg
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Fiber1 g
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Protein44 g
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Saturated Fat6 g
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Sodium136 mg
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Sugar0 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken (10 minutes): Rinse the chicken thoroughly and pat it dry with paper towels. Trim any excess fat, but leave the skin on. Carefully lift the skin from the breast and thigh areas to create pockets.
02
StepInfuse with Aromatics (5 minutes): Slide bay leaves under the skin in the breast and thigh pockets. Generously coat the entire chicken, inside and out, with poultry seasoning.
03
StepPrepare the Beer Infusion (2 minutes): Drink (or discard) about half of the beer from the can. Pour the liquid smoke flavoring into the remaining beer. Carefully raise the tab on the beer can until it is standing straight up.
04
StepAssemble the Chicken (5 minutes): Gently insert the beer can into the cavity of the chicken from the bottom, ensuring it's securely in place and the can is roughly even with the bottom of the chicken. Insert a long metal skewer through one wing, then through the ribs, the beer can tab, and out the opposite side. This helps to stabilize the chicken and prevent the can from tipping.
05
StepPrepare the Grill (10 minutes): Preheat your grill by lighting the coals. Arrange the coals in a ring around the outside edge of the grill, creating an indirect heat zone in the center.
06
StepGrill the Chicken (2 hours): Carefully place the chicken in the center of the grill, standing it upright on the beer can. Close the grill lid and cook for approximately 2 hours, or until a meat thermometer inserted into the thickest part of the thigh registers at least 165 degrees F (74 degrees C).
07
StepRest and Serve (20 minutes): Once cooked, carefully remove the chicken from the grill, being cautious not to spill the contents of the beer can. Remove the skewer and beer can. Let the chicken rest for at least 15 minutes before carving and serving.
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Zella Dibbert
Mar 20, 2025The liquid smoke is a great addition. It gives the chicken a nice smoky flavor without having to use a smoker.
Dalton Weissnat
Feb 28, 2025This recipe is amazing! The chicken was so moist and flavorful. I will definitely be making this again.
Joesph Treutel
Feb 22, 2025I'm not a big beer drinker, but I really enjoyed the flavor the beer added to the chicken.
Rosalind Dibbert
Jan 20, 2025Make sure you have a good grill! It really helps with the overall cooking process.
Gussie Huel
Sep 26, 2024The skewer is a lifesaver! My can kept falling over the first time I tried this, but the skewer solved the problem.
Walker Keeling
Sep 6, 2024Easy to follow instructions and the chicken came out perfect!
Mittie Kovacek
May 1, 2024I tried this recipe and it was a huge hit at my barbecue! Everyone loved it.
Dawson Kris
Mar 29, 2024I used a grapefruit IPA and it gave the chicken a really nice citrusy flavor.