Dill Pickle Meatloaf

Dill Pickle Meatloaf
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    1.1K

A tangy and savory meatloaf that will transport you back to childhood! The surprising addition of dill pickles creates a moist, flavorful, and unforgettable family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    124 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    6 g
  • Sodium
    842 mg
  • Sugar
    8 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, beat the egg. Whisk in the finely chopped onion, dill pickle juice, salt, and pepper. Stir in the torn bread pieces until they become soggy. Then, gently mix in the ground beef until everything is evenly combined. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Form the mixture into a loaf and carefully place it into the prepared baking dish. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View In a separate small bowl, stir together the chopped pickles, ketchup, water, brown sugar, and Worcestershire sauce. Pour this tangy mixture evenly over the meatloaf. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the meatloaf is no longer pink in the center. This should take about 1 hour. Use an instant-read thermometer inserted into the center to ensure it reaches at least 160 degrees F (70 degrees C). (Bake time: 60 minutes)

For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the ketchup mixture.
To prevent the meatloaf from drying out, place a pan of water on the bottom rack of the oven during baking.
Let the meatloaf rest for 10-15 minutes after baking before slicing to allow the juices to redistribute.

Alanis Runolfsdottir

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 376 Ratings)
Total Reviews: (6)
  • Annie Boyle

    My kids are picky eaters, but they loved this meatloaf! The pickle flavor is subtle but delicious.

  • Maggie Schamberger

    I was skeptical about the dill pickle juice, but it really made the meatloaf moist and flavorful. I'll definitely make this again!

  • Geoffrey Ricedeckow

    The ketchup glaze is the perfect finishing touch. Sweet and tangy!

  • Madonna Lindgren

    Such a unique and tasty recipe!

  • Hipolito Harrisheller

    This is my new go-to meatloaf recipe. So easy to make, and everyone raves about it.

  • Candace Hoppe

    I added a little bit of garlic powder to the meat mixture, and it was fantastic!

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