For an extra layer of flavor, try adding a clove or two of minced garlic to the cabbage and onion while sautéing. Colcannon is delicious served with a dollop of sour cream or a sprinkle of fresh chives. Feel free to experiment with different types of potatoes. Yukon Golds or Russets both work well. For a vegetarian option, omit the bacon and use olive oil or butter to sauté the cabbage and onion.
Diane's Colcannon
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS2.5K
A celebration of simple, comforting flavors, Colcannon is more than just a St. Patrick's Day staple. It's a creamy, savory medley of mashed potatoes, tender cabbage, and crispy bacon, perfect for warming you up on chilly evenings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol26 mg
-
Fiber5 g
-
Protein6 g
-
Saturated Fat6 g
-
Sodium217 mg
-
Sugar4 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Place potatoes into a saucepan with enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain.
03 Step
Recipe View While potatoes are cooking, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside. Reserve drippings in the skillet.
04 Step
Recipe View Sauté cabbage and onion in drippings in the skillet over medium heat until soft and translucent, 10 to 15 minutes; cover the skillet to decrease cooking time if desired. Remove from heat.
05 Step
Recipe View Mash potatoes with milk in a large bowl; season with salt and pepper.
06 Step
Recipe View Fold in bacon, cabbage and onion.
07 Step
Recipe View Transfer mixture to a large serving bowl. Make a well in the center of potato mixture and pour in melted butter. Serve hot.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lucy Blanda
Feb 24, 2024This recipe is a keeper! I'll definitely be making it again.
Meggie Tremblay
Apr 15, 2023I added a little bit of garlic to the cabbage and onion, and it was amazing!
Graciela Dooley
Feb 7, 2023This is the best Colcannon I've ever had! The bacon adds such a wonderful smoky flavor.
Princess Murray
Aug 24, 2022I made this for St. Patrick's Day, and it was a huge hit. Everyone loved it!
Micaela Roob
Aug 5, 2022I substituted kale for the cabbage, and it was delicious and healthy!
Tomas Thompson
Nov 20, 2021The instructions were clear and easy to follow. My Colcannon turned out perfectly!