For an extra touch, top each serving with a fried egg. The runny yolk adds richness and enhances the overall flavor profile. To achieve maximum crispiness, avoid overcrowding the skillet. Cook in batches if necessary. Feel free to experiment with other herbs and spices. A pinch of smoked paprika or a dash of Worcestershire sauce can add depth of flavor.
Deluxe Corned Beef Hash
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS657
Transform leftover corned beef into a culinary masterpiece with this crispy, flavorful hash. Golden potatoes, sweet carrots, and savory corned beef meld together in a symphony of textures and tastes. A truly satisfying dish, perfect for brunch or a hearty dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol82 mg
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Fiber3 g
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Protein25 g
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Saturated Fat6 g
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Sodium1559 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 8 mins Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes.
03 Step
Recipe View 15 mins Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
04 Step
Recipe View 15 mins Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.
05 Step
Recipe View 0 mins Serve and enjoy!
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Esther Leannon
Jun 6, 2025I think next time I'll add a bit of garlic for even more flavor.
Janelle Gutkowski
Apr 20, 2025I used sweet potatoes instead of Yukon Golds and it was amazing!
Gardner Huels
Apr 19, 2024I added a splash of Worcestershire sauce for an extra layer of umami. Delicious!
Mervin Collins
Feb 3, 2024The key is to get the hash nice and crispy. Don't be afraid to let it brown!
Douglas Marquardt
Jan 31, 2024Easy to follow recipe and the results were fantastic.
Maximo Lebsack
Apr 3, 2023This hash is incredible! The thyme adds such a lovely depth of flavor.
Savion Welch
Sep 13, 2022My family devoured this. Will definitely be making this again after our next corned beef dinner.