For a richer flavor, toast the shredded coconut before adding it to the batter. If you prefer, substitute chopped almonds for the almond flour. Toast the almonds lightly before chopping for enhanced flavor. This bread can also be made into muffins. Reduce the baking time to 20-25 minutes. Store the bread in an airtight container at room temperature for up to 3 days.
Delightful Coconut Almond Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING20 People
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VIEWS6
Indulge in the tropical embrace of this coconut almond bread, a symphony of flavors that dances on your palate. Moist, fragrant, and utterly irresistible, this bread is perfect for a delightful breakfast, a comforting afternoon treat, or a memorable dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol31 mg
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Fiber4 g
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Protein6 g
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Saturated Fat14 g
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Sodium99 mg
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Sugar26 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans with cooking spray. (5 minutes)
02
StepIn a large bowl, cream together the granulated sugar and softened butter using an electric mixer until light and fluffy. (5 minutes)
03
StepBeat in the coconut milk and eggs until well combined. (2 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and ground cinnamon. (3 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepFold in the shredded coconut and golden raisins until evenly distributed throughout the batter. (3 minutes)
07
StepDivide the batter evenly between the prepared loaf pans. (2 minutes)
08
StepBake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
09
StepLet the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
10
StepSlice and serve. Enjoy! (5 minutes)
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