Decadent Ozark Peach Turnovers

Decadent Ozark Peach Turnovers
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    16 People
  • VIEWS
    36

Capture the essence of summer with these delightful peach turnovers! Flaky crescent rolls embrace tender, tangy peach slices, all bathed in a luscious, bubbly caramel sauce. A hint of cinnamon adds warmth, creating a truly unforgettable dessert. Serve with a scoop of homemade vanilla ice cream for the ultimate indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    31 mg
  • Protein
    2 g
  • Saturated Fat
    9 g
  • Sodium
    377 mg
  • Sugar
    24 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Unroll crescent roll dough on a lightly floured work surface and separate into 16 triangles. (2 minutes)

Image Step 03
03 Step

Recipe View Place a peach slice at the base of each triangle and gently roll up to enclose the peach. Arrange turnovers in a lightly greased 9x13 inch baking pan. (10 minutes)

Image Step 04
04 Step

Recipe View In a small saucepan over medium-low heat, melt butter. Whisk in sugar, vanilla extract, and salt until well combined and sugar is dissolved. (5 minutes)

Image Step 05
05 Step

Recipe View Pour the butter mixture evenly over the turnovers. (2 minutes)

Image Step 06
06 Step

Recipe View Pour soda gently over the turnovers, ensuring even distribution. Sprinkle with cinnamon. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until turnovers are golden brown, the crescent rolls are cooked through, and the sauce is bubbling, 30 to 40 minutes. Let cool slightly before serving. (40 minutes)

For an extra touch of flavor, try adding a splash of bourbon or almond extract to the butter sauce.
If you don't have Mountain Dew, Sprite or 7-Up can be used as a substitute.
The turnovers are best served warm, but they can also be enjoyed at room temperature.
To prevent the bottoms from becoming soggy, you can line the baking pan with parchment paper.
Feel free to experiment with other fruits such as nectarines, plums, or berries.

Nona Conroy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Pete Powlowski

    My kids devoured these! I'll definitely be making them again.

  • Julianne Hilll

    These were so easy to make and everyone loved them! The peaches were perfectly sweet and tangy.

  • Domenica Franecki

    I substituted apple slices for the peaches and it turned out great! A perfect fall treat.

  • Brown Bruen

    The sauce was a little too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect!

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