Decadent Ozark Peach Turnovers
Capture the essence of summer with these delightful peach turnovers! Flaky crescent rolls embrace tender, tangy peach slices, all bathed in a luscious, bubbly caramel sauce. A hint of cinnamon adds warmth, creating a truly unforgettable dessert. Serve with a scoop of homemade vanilla ice cream for the ultimate indulgence.
Nutrition
-
Carbohydrate
33 g
-
Cholesterol
31 mg
-
Protein
2 g
-
Saturated Fat
9 g
-
Sodium
377 mg
-
Sugar
24 g
-
Fat
18 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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Unroll crescent roll dough on a lightly floured work surface and separate into 16 triangles. (2 minutes)
03 Step
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Place a peach slice at the base of each triangle and gently roll up to enclose the peach. Arrange turnovers in a lightly greased 9x13 inch baking pan. (10 minutes)
04 Step
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In a small saucepan over medium-low heat, melt butter. Whisk in sugar, vanilla extract, and salt until well combined and sugar is dissolved. (5 minutes)
05 Step
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Pour the butter mixture evenly over the turnovers. (2 minutes)
06 Step
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Pour soda gently over the turnovers, ensuring even distribution. Sprinkle with cinnamon. (2 minutes)
07 Step
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Bake in the preheated oven until turnovers are golden brown, the crescent rolls are cooked through, and the sauce is bubbling, 30 to 40 minutes. Let cool slightly before serving. (40 minutes)
For an extra touch of flavor, try adding a splash of bourbon or almond extract to the butter sauce.
If you don't have Mountain Dew, Sprite or 7-Up can be used as a substitute.
The turnovers are best served warm, but they can also be enjoyed at room temperature.
To prevent the bottoms from becoming soggy, you can line the baking pan with parchment paper.
Feel free to experiment with other fruits such as nectarines, plums, or berries.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 12 Ratings)
Total Reviews: (4)
Pete Powlowski
May 9, 2025My kids devoured these! I'll definitely be making them again.
Julianne Hilll
Apr 16, 2025These were so easy to make and everyone loved them! The peaches were perfectly sweet and tangy.
Domenica Franecki
Apr 12, 2025I substituted apple slices for the peaches and it turned out great! A perfect fall treat.
Brown Bruen
Feb 11, 2025The sauce was a little too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect!