Darn Good Chicken

Darn Good Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    141

Experience the irresistible allure of Darn Good Chicken – a symphony of sweet honey, tangy mustard, and warm nutmeg that transforms humble chicken into a culinary masterpiece. Simple, quick, and utterly divine!

Ingridients

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Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    170 mg
  • Fiber
    1 g
  • Protein
    43 g
  • Saturated Fat
    10 g
  • Sodium
    444 mg
  • Sugar
    28 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, whisk together the warmed honey, mustard, and nutmeg until thoroughly combined, creating a luscious, aromatic glaze. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Generously coat each chicken piece with the honey-mustard mixture, ensuring every nook and cranny is imbued with flavor. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and deepen. (Marination time: 30 minutes - 2 hours)

Image Step 03
03 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C).

Image Step 04
04 Step

Recipe View Arrange the marinated chicken pieces in a single layer on a baking sheet lined with parchment paper for easy cleanup.

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. For an extra touch of caramelized goodness, you can also grill or broil the chicken for approximately 30 minutes, turning the pieces halfway through the cooking time to ensure even browning. (Cook time: 30 minutes)

For a richer flavor, consider using Dijon mustard instead of prepared mustard.
A dash of smoked paprika can add a delightful smoky depth to the dish.
Serve alongside roasted vegetables or a fresh salad for a complete and satisfying meal.
Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.

Laverna Raynormacgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 47 Ratings)
Total Reviews: (3)
  • Eileen Metz

    I was looking for a quick and easy weeknight dinner, and this recipe was perfect. The nutmeg adds a subtle warmth that really elevates the dish. Will definitely be making this again!

  • Candido Johnson

    I tried grilling the chicken instead of baking it, and it was amazing! The glaze caramelized beautifully over the hot grill. Thanks for sharing this fantastic recipe!

  • Pascale Wintheiser

    This chicken recipe is a game-changer! The honey-mustard glaze is so flavorful and the chicken turns out incredibly moist and tender. My family devoured it!

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