For a non-alcoholic version, simply omit the rum and schnapps. You can add a splash of apple juice or a non-alcoholic butterscotch flavoring. Feel free to adjust the amount of brown sugar to your liking. Taste the cider after simmering and add more if needed. For a deeper spice flavor, lightly toast the whole spices in a dry pan before adding them to the cheesecloth. If you don't have cheesecloth, you can add the spices directly to the cider and strain them out after simmering.
Danny's Warm and Fuzzy Apple Cider
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS117
Embrace the cozy warmth of this spiced apple cider, a delightful concoction perfect for chilly evenings. Infused with aromatic spices and a hint of citrus, this simmering beverage will not only tantalize your taste buds but also fill your home with an inviting fragrance.
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01 Step
Recipe View 2 mins In a large saucepan, combine the apple cider and brown sugar. (2 minutes)
02 Step
Recipe View 5 mins Create a spice sachet: Wrap the cinnamon sticks, allspice, cloves, and lemon zest securely in a cheesecloth square, tying it with kitchen twine. (5 minutes)
03 Step
Recipe View 20 mins Add the spice sachet to the cider mixture. Bring to a gentle boil over medium-high heat, then reduce the heat to low and simmer for 15 minutes to allow the flavors to meld. (20 minutes)
04 Step
Recipe View 1 mins Remove the spice sachet from the saucepan, squeezing gently to extract any remaining liquid. (1 minute)
05 Step
Recipe View 2 mins Stir in the dark rum and butterscotch schnapps. (2 minutes)
06 Step
Recipe View 2 mins Serve warm in mugs, garnishing with a cinnamon stick or apple slice, if desired. (2 minutes)
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Julius Wyman
Jan 5, 2025I tried it without the alcohol, and it was still delicious. A perfect treat for the whole family.
Derrick Feest
Oct 19, 2024I made this for a holiday party, and it was a huge hit! Everyone loved the warm, spiced flavor.
Quinn Rolfson
Aug 19, 2024The spice sachet is a great idea! It kept the cider smooth and easy to drink.
Kian Wiegand
Aug 4, 2024This recipe is amazing! My house smelled incredible while it was simmering, and the cider was so comforting.